List of ICMR Priced Publications
(Click Publication's title to see contents)

This book provides an insight in to liver and its disorder from the point of view of Ayurveda, Unani and Allopathic systems of medicine, rational use of plant drugs of traditional Indian systems of medicine, provides systematic and planned evaluation of plans drugs. Its also contain twelve most important medicinal plants with all the scientific work done on hepatoprotective activity & their use

This book contains perception of filariasis as described in Ayurvedic, Unani, Siddha and Allopathic Systems of Medicine followed by diagnosis and management of disease by use of plants with information of plant botanical, Ayurvedic description properties, traditional use, chemical constituents, clinical data, toxicity/safety aspects etc.

This book contains over 500 different known Inborn Metabolic Disorders with the spectrum of IMD, the algoritham of diagnosis and possible therapeutic interventions or treatment

This book provides detailed information on the nutrient composition of wide range of commonly available Indian foods with their scientific names available in different parts of India

This book is meant for educating mothers in rural areas in formulating their own home diets for their children with good nutritive value from locally available resources

This book contain a wide range of methods and techniques used in biomedical research and these methods are well-tested ones with adequate precision and reproducibility and also contain animal experimentation and statistical methods

This book provides practical information on preparation of low cost nutritious recipes, which could be easily prepared using locally available foods by the housewives as well as the school authorities to improve the nutritive quality of diet for school-going children of North India

This book provides practical information on preparation of low cost nutritious recipes, which could be easily prepared using locally available foods by the housewives as well as the school authorities to improve the quality of food for school-going children in South India

This book contains information on about 200 recipes of different regions of the country and method of their preparation with nutritive value

This book deals with many aspects relating to the ‘Healthy diet’ and nutritional needs of the mother during pregnancy and lactation, and also for infants and preschool children & different age groups

The booklet should be considered as a brief outline of the major approaches towards the prescription of therapeutic diets in certain important clinical conditions

This book provides RDA for different age groups of the population based on scientific data. It is a Technical book used by medical doctors, dieticians, policy makers and health fitness professionals

This book contains information on commonly available fruits & their scientific names. It is useful to educate the public and popularize these protective foods which help in prevention and control of the many degenaretive diseases

This book provides a wide range of recipes prepared in different parts of India and also includes the calorie, protein, carbohydrate, fat and mineral contents per serving of each recipe.

This book provides detailed information about Diabetes, its complications and diet management. It also provide some prophylactic measure to prevent the diabetes.

This book gives detailed description of guidelines for biomedical research, vaccine trials, herbal products, biobanking, stem cell research etc and also provide current ethical requirements, which can be applied to Indian circumstances from ethical, legal and social angle

This booklet contains information on the balanced diet for the elderly . Also included in this book are some dietary tips, which help in maintaining normal health

This book provides an up-to-date information on diet-related aspects of heart disease in adults. Some of the aspects described in the book relate to certain benefits of blending of cooking oils.

This book makes an attempt to inform day-to-day nutrition and general dietary guidelines, which are user friendly and thus, aims to influence the dietary behavior of the population. These guidelines deal with nutritional requirement of people during all stages of their life, right from infancy to old age. A separate guideline on the importance of physical activity in maintenance of health is also included in this manual

This booklet provides some basic information for each of these guidelines, followed by simple messages for achieving optimal nutrition schemes. The guidelines are formulated keeping in views of the prevailing health and nutritional status and also traditional food habits of our population

(August, 1997) 50.00

Journal of Vector Borne Diseases (Quarterly)

Annual Subscription (including supplements):

India: Rs. 150.00,

Foreign/airmail: $40.0